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| Public
Health Department |
| “…working to enhance our community’s total well-being by
promoting healthy lifestyles, protecting health, and preventing disease.” |
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Restaurant
Plan Review
As part of CCPHD’s licensing procedure, CCPHD reviews restaurant
plans. The purpose of the program is to assure that all newly
constructed or remodeled food service establishments have adequate
equipment and facilities allowing for safe and sanitary food service as
required by federal, state, and local regulations.
Services available through the plan review program include:
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Consult on equipment/facilities required for your remodeling or new
construction
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Provide written materials and other resources necessary for the
development of your H.A.C.C.P. recipes and standard operating
procedures
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Provide assistance in the development of employee hygienic practice
guidelines
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Offer
Food Safety,
Person-in-Charge, and ServeSafe classes
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Provide Plan Review Application (necessary for all new construction
and major remodeling)
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Provide pre-opening inspection packet
The following is the Plan Review Process for restaurant owners:
- A
restaurant site is located. If the restaurant is planned for an
existing structure, the owner should contact CCPHD to arrange for an
inspection. If planning for a new structure:
- Owner(s) completes a Plan Review Application and returns to
CCPHD with:
- Proposed menu
- Set of plans drawn to scale
- Specification sheets on all major equipment pieces
- Food handling plan that includes H.A.C.C.P. based recipes,
standard operating procedures, temperature log sheets, etc.
- Processing fee (fee is dependent upon completion of proposed
menu as determined by CCPHD)
*A certified person-in-charge is required for all Calhoun County
food service establishments. Information on
food class schedules
and education classes offered is available online.
- The application is processed within 30 days and a disposition
letter will be provided to the owner.
- Construction begins with periodic CCPHD visits during the
process.
- Construction is completed and a pre-opening inspection is
scheduled.
- Once CCPHD successfully completes a pre-opening inspection, the
owner must complete a
license application and submitt to CCPHD with license fee. (Fee
is determined by CCPHD based on risk and type of operation.
The
Food Establishment Plan Review Worksheet, is available online.
Congratulations, you are in business!

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