Inspections/Licensing

 
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Public Health Department 

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"...working to enhance our community's total well-being by promoting healthy lifestyles, protecting health, and preventing disease."
 

 
The purpose of this program is to provide the administrative base used to determine which facilities are subject to regulation, require inspection, and are assessed fees. All food service establishments (not including Special Transitory Food Units or Temporary Food Services) are licensed on a yearly basis. Each license year begins on May 1 and ends April 30. There is no pro-rating of any license fees.
 
New establishments are licensed at the time of their pre-opening inspection. All currently licensed facilities are mailed a renewal application in early March.
 
Use the following link to obtain a current Food Service License Application.
 
Food service license fees are determined by various factors including the menu complexity, operating season, and nonprofit status.
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Calhoun County, 315 West Green Street, Marshall, MI 49068 | Phone: (269) 781-0700 | Employees Only Contact Webmaster Translate this page:
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